Wednesday, September 3, 2014

Bacchus Dessert Degustation

Bacchus Dessert Degustation
Address: South Brisbane, Podium Level of Rydges Hotel
Podium Level Cnr Grey & Glenelg Streets South Bank, QLD 4101

This, I admit was a bit of over-indulgence on my part when I saw the offer of dessert degustation from Bacchus thought to myself 'pft, I LOVE desserts. I can eat dessert all day. A dessert degustation will be a piece of cake...'

Anyway, Z and I decided that we will do this as a double date with a good friend of ours. Now, dessert degustation generally starts from 8pm every night, but luckily, we managed to secure a 7.15pm booking (and given that we spent a good 4 hours in the restaurant in order to fit everything into our tummy, I reckon booking for an earlier start is much recommended).

We've also decided to go with matching wines that - a decision which ended up being a double edged sword simply because you only have so much stomach space and in the end, it felt like you could either eat or drink (but doing both was impossible).

The ambience at Bacchus was also very posh but warm, like something you'd expect out of a five star restaurant. The waiters were absolutely lovely and offered perfect service (to the point where one of my friends wanted to take one particular waiter home because he was so ridiculously funny).

The desserts however, I don't know if I can write well enough to do them justice as each dish was so spectacularly unique and superb - from the white chocolate donuts and hot chocolate in the appetizers to the chocolate forest amuse bouche (which for Z was the highlight of the meal) to the decadent dessert for the dessert degustation...

We must have at least 10 dishes of sugary goodness for the 5 course degustation that we thought we were in for.

Of course, we each had our favourites, whilst Z preferred the amuse bouche; my friends preferred the raspberry & sorbet pannacotta (1st course) and the soufflé. Myself, I must agree that the soufflé was possibly the best soufflé I've ever had. The flavour was just superb and the softness texture of the soufflé really contrasted well with the crunchiness of the walnut inside.

Needless to say, the night was unforgettable (in the best - great great food - and worst sense - I could not look at dessert for the remainder of the week)!

Recommended: with the matching wine!

Bacchus on Urbanspoon

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